Bienvenue Chef Adrienne!
Ecole Bilingue is pleased to welcome Chef Adrienne to the team! She is not only an EB mom, but has an enormous amount of culinary experience. Adrienne will be in charge of implementing healthy changes to EB’s cafeteria such as incorporating more wholesome foods for snack and minimizing waste by using leftovers for new recipes. With over 15 years experience as a professional chef and coming from a French family who owned a restaurant outside of Paris, Chef Adrienne is excited to share her expertise by way of recipes, nutrition, and food education.
Please click here to read about how the cantine will function for the 2020-2021 school year.
Mars/Avril (March/April) 2021
PDF Version here.