At Ecole Bilingue, the lunch program exposes students to a variety of recipes, ranging from Boeuf Bourguignon and other French staples, to worldly flavors, such as curries and stir fry. Of course, Ecole Bilingue students also enjoy classic New Orleans dishes like gumbo and red beans and rice.

The menus are a combination of healthy, reimagined kid-friendly dishes mixed with some new and different cuisine styles, with a strong emphasis on fresh fruits and vegetables. Most importantly though, student input and feedback is the basis for the menu plans.

We maintain an allergy-safe kitchen and do not have nuts or seeds in any menu items. 

As many kids have dietary restrictions, please email Chef Adrienne to discuss your child’s restrictions.